Red Cabbage Sauté

I was inspired to try a dish using red cabbage as the primary ingredient. Red cabbage is a low glycemic index food that is high in vitamin A and C. It also offers a good supply of iron and dietary fiber. This was very tasty!   1/2 head of red cabbage 1/2 white onion 2 cloves … Continue reading Red Cabbage Sauté

Turkey Salsa Chili

Hey everyone! Hope your day is going by smoothly. I made a quick meal this afternoon and just wanted to share the recipe because it's so darn good. Again y'all know my stance on recipes; create it however the way you want....BE CREATIVE!   Turkey Salsa Chili Recipe: 1 Can of red kidney beans 1 … Continue reading Turkey Salsa Chili

Vegan Chickpea Brownies

I just wanted to share a quick recipe to satisfy those sweet cravings. This is an easy recipe for Vegan Chickpea Brownies. When you try it, you can mix in whatever you prefer. Sometimes, I make the cookie or cookie cake versions and they are slightly more chewy because I use less extra ingredients. I … Continue reading Vegan Chickpea Brownies